Italian Tomato Sauce



INGREDIENTS:

2 tb olive oil

1 md onion, finely chopped

1 Clove garlic, peeled and crushed

15 oz Can tomato sauce

1/2 ts Dried sweet basil leaves

1 ts sugar 

1/2 ts Dried oregano leaves

1 ts salt 

1/4 ts Pepper

DIRECTIONS:

1. Place olive oil, onion and garlic in a deep, 1 1/2-quart
heat resistant, non-metallic casserole. Heat, uncovered, in
Microwave Oven 3 minutes or until onion is tender; stir
occasionally.

2. Add remaining ingredients and stir to combine.

3. Heat, covered, in Microwave Oven 5 to 7 minutes or until
sauce bubbles.



Italian Tomato Sauce