Italian Spaghetti Sauce



INGREDIENTS:

2 pound italian sausage 	

1/2 cup water 	

4 each 28 oz. canned tomatoes 	

1 each 8 oz. tomatoe paste 	

1/3 cup wine, dry red 	

1 1/2 tablespoon parmesan 	

1 1/4 teaspoon sugar 	

2 tablespoon onion, minced 	

4 each garlic cloves 	

2 tablespoon oregano 	

2 tablespoon rosemary 	

1 tablespoon thyme 	

2 tablespoon basil 	

1 tablespoon parsley 	

2 each bay leaf 	

1 salt 	

1 pepper

DIRECTIONS:

1. Pierce sausage link with fork. Place in baking pan with
1/2 cup water and broil, turning once, until browned. Reserve
pan drippings. Mash or cut tomatoes and add remaining
ingredients. Mix in sausage links and pan drippings. Simmer
4-6 hours or until mixture reaches desired consistency. Remove
bay leaves before serving. Freezes well.



Italian Spaghetti Sauce