Italian Pesto Sauce



INGREDIENTS:

3 c  Loosely packed fresh basil

3/4 c  olive oil

1/4 c  Pine nuts

3 Garlic cloves

1 ts salt 

1/2 c  parmesan cheese -

Freshly grated

3 tb Romano pecorino cheese OR

parmesan cheese

DIRECTIONS:

1. Put basil, oil, pine nuts, garlic and salt into a blender
or food processor.  Process until smooth.  Pour sauce into
small bowl. Add parmesan cheese and Romano pecorino cheese or
extra parmesan cheese. Mix to blend.  Taste and adjust for
seasoning.
  
2. If you plan to freeze the sauce, add the cheese after the
sauce has thawed.



Italian Pesto Sauce