Hot Pepper Salsa



INGREDIENTS:

1 lb Banana Peppers (hot)

1 lb Green bell peppers

2 Large onions

1 Bulb of Garlic

64 oz Catsup (2 bottles)

1 lb brown sugar

1 c  Dark Cider Vinegar

DIRECTIONS:

1. Grind together peppers, onion and garlic. Blend together
catsup, brown sugar, and vinegar. Stir well and boil 20
minutes.
  
2. Pack hot and seal



Hot Pepper Salsa