Hot Cumberland Sauce



INGREDIENTS:

1 ts Dry mustard

1 tb brown sugar

1/2 ts Powdered ginger

1/8 ts Cayenne

1/4 ts salt 

1/4 ts Ground cloves

1 1/2 c  Port wine

1/2 c  Raisins; opt'l

2 ts Cornstarch

2 tb Cold water

1/4 c  Red currant jelly

1 tb Grated orange rind

1 tb Grated lemon rind

1/4 c  Orange juice

2 tb Lemon juice

DIRECTIONS:

1. Combine the first seven ingredients and the raisins, if used,
in a sauce pan and bring to a simmer for 5 min. Make a slurry of
the cornstarch and water and add; simmer another two minutes
until sauce thickens. Add the remaining ingredients and stir
together. Serve with game, ham, roasts and tongue.



Hot Cumberland Sauce