Heavenly Sauce



INGREDIENTS:

2 Egg yolks

1 c  Powdered sugar 

1 c  Heavy cream; whipped

1/3 c  Slivered toasted almonds

2/3 c  Chopped Calif. dried figs

1/2 ts minced candied ginger

DIRECTIONS:

1. Beat egg yolks with powdered sugar until smooth and thick;
fold into whipped cream.  Gently fold in nuts, dried figs and
ginger.  Spoon over ice cream, chiffon cake or fruits.



Heavenly Sauce