Hawaiian Sauce



INGREDIENTS:

1/4 cup brown sugar, packed 	

2 tablespoon cornstarch 	

8 oz tomato sauce (1 can) 	

8 1/2 oz pineapple, crushed, undrained 	

1 tablespoon lemon juice 	

1 tablespoon ginger, crystallized, minced 	

1/4 teaspoon onion salt 	

1/4 teaspoon garlic salt 	

1/8 teaspoon pepper

DIRECTIONS:

1. Blend the brown sugar and cornstarch in a 1-quart
saucepan. Add the remaining ingredients, blend thoroughly.
Bring to a boil, stirring. Lower heat and cover. Simmer
gently for 15 to 20 minutes. Stir occasionally. Use as a
basting or serving sauce for chicken, ribs, or meatballs.



Hawaiian Sauce