Groundnut Sauce



INGREDIENTS:

1 sm onion, diced

1 tb Peanut oil

1 md tomato, sliced thin

2 ea Jalapeno peppers, roasted, seeded & minced

2 tb Peanut butter 

1 c  Boiling water

2 ts arrowroot

1/4 ts Black pepper

DIRECTIONS:

1. In a skillet, fry onion in peanut oil.  Add tomato & jalapeno
and cook 10 minutes, till soft.  In a bowl, stir peanut butter,
water & arrowroot into a smooth paste.  Add peanut paste to
skillet. Sprinkle with pepper. Makes 1 cup.  Serve drizzled over
teff cakes. Will keep in fridge for 1 week.



Groundnut Sauce