Green Salsa



INGREDIENTS:

10 Tomatillos; husks removed

1 Serrano chile;
or
2 Jalapeno peppers, cut lengthwise, seeded

1/2 onion; finely diced

2 tb Chopped cilantro

2 tb Lemon juice

2 tb olive oil

Salt; as desired

DIRECTIONS:

1. BRING A POT OF SALTED WATER to a boil on the stove. Add the
tomatillos and chili peppers, cover and cook 2 minutes. Drain
the tomatillos and chiles, place in a food processor and puree.
Strain into a bowl and discard skins. Add onion, cilantro,
lemon juice, oil and salt. Chill before serving.



Green Salsa