Green Chili Sauce



INGREDIENTS:

2 T  Oil or lard

1 ea Clove garlic (optional)

1/2 c  minced onion (optional)

1 T  Flour

1 c  Water

1 c  Diced green chili

1 ea salt to taste

DIRECTIONS:

1. In oil in a heavy saucepan, saute' garlic and onion. Blend
in flour with wooden spoon. Add water and green chili. Bring
to a boil and simmer, stirring frequently, for 5 minutes.



Green Chili Sauce