Georgia Barbecue Sauce



INGREDIENTS:

1 1/2 c  Catsup

1 c  Cider vinegar

1/3 c  Vegetable oil

1/3 c  worcestershire sauce

1/2 c  brown sugar; firmly packed

3 tb Prepared yellow mustard

2 Or 3 cloves Garlic; minced

1 Lemon; cut in halves

DIRECTIONS:

1. In a saucepan, combine catsup, vinegar, oil, worcestershire
sauce, brown sugar, mustard, and garlic. Squeeze lemon juice
into sauce and add 1 lemon half shell. Heat slowly for about
10 minutes. Sauce does not have to reach the boil, but heating
blends flavor. Use sparingly as a basting sauce for fresh pork,
ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce.



Georgia Barbecue Sauce