Fresh Cherry Sauce



INGREDIENTS:

1 lb Fresh Sweet Cherries, Washed and Stoned

2 tb sugar 

2 tb Fresh Lemon Juice

1/4 c  Dry White Wine

1 pn Of Nutmeg

Red (cayenne) Pepper, To Taste

DIRECTIONS:

1. Here is a sweet and savory cherry sauce that is excellent
with pork, game, and duck when hot.  Or serve it hot or cold
with cold sliced meats. You can prepare this sauceone day in
advance.  Stor in the refrigerator and rewarm over low heat
before serving.
  
2. In a large, heavy saucepan, combine 3/4ths of the cherries,
the sugar, lemon juice and white wine.  Simmer over low heat
for 10 to 15 minutes. Allow the mixture to cool slightly, then
transfer it to a food processor or blender and puree.  Return
the puree to the saucepan, add the remaining cherries, and
cook over low heat for 2 minutes. Season with nutmeg and
cayenne pepper to taste.



Fresh Cherry Sauce