Duck Sauce



INGREDIENTS:

1/2 c  Peach or apricot preserves

1/4 c  White vinegar

1 tb Grated ginger

1/3 c  Finely chopped scallions

DIRECTIONS:

1. Combine the preserves, vinegar & ginger & heat to a simmer.
Simmer gently, stirring occasionally, for 5 minutes. Remove
from the heat & stir in the chopped scallions. Will keep
refrigerated for 2 weeks or so.



Duck Sauce