Chocolate Mint Sauce



INGREDIENTS:

3 oz Unsweetened chocolate (3 sq)

1/4 c  Water

1 c  sugar 

1/2 c  Light corn syrup

1/8 t  salt 

2/3 c  Light cream or

2/3 c  Undiluted evaporated milk

1/8 t  Peppermint extract

DIRECTIONS:

1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,
 non-metallic casserole.

2. Heat, uncovered, in Microwave Oven 45 seconds or until chocolate
is melted. Stir to blend chocolate and water.

3. Add sugar, corn syrup and salt. Heat, uncovered, in Microwave
Oven 9 minutes or until a candy thermometer reaches 240ø F. (If a
candy thermometer is not available, drop a small amount of the mixture
into very cold water. The mixture should form a soft ball which
flattens when removed from the water. DO NOT PLACE THERMOMETER IN
MICROWAVE OVEN.) Stir every minute.

4. Gradually blend in cream and flavoring.



Chocolate Mint Sauce