Cherry Rum Sauce



INGREDIENTS:

1 1/2 c  Water

1/2 c  sugar 

1 1/2 tb Cornstarch

1 ts Lemon Juice

2 ts Rum Extract

2 c  Fresh Dark Sweet Cherries

3 Drops Red Food Coloring

DIRECTIONS:

1. Combine the sugar and cornstarch.  Add to the cold water
and heat to thicken.  Add the dark sweet cherries and heat
but DO NOT boil. Stir in the lemon juice, rum extract and
food coloring.
  
Note:  This should be made 2-3 hours before serving.



Cherry Rum Sauce