Braised Onion Sauce



INGREDIENTS:

1/2 c  butter 

1 1/2 lb Yellow onions; sliced 3/8" t

1 tb sugar 

1/4 c  Madeira

parmesan cheese

DIRECTIONS:

1. Melt the butter in a skillet, add the onion, and cook, covered,
over medium heat until soft and transparent.  Uncover, stir in the
sugar, reduce the heat and cook gently until brown, about 1 hour.
Stir in the Madeira and cook 2 minutes. Toss the sauce with drained,
cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve
at once with grated parmesan cheese.



Braised Onion Sauce