Bourbon Barbecue Sauce



INGREDIENTS:

1 tb butter 

1 tb Oil, olive

2 c  onions, chopped

2 ea Garlic cloves, crushed

1/2 c  molasses

1 c  Catsup

1/4 c  Vinegar, wine, red

1 ts Dry mustard

1/4 ts Black pepper

2 tb Lemon juice

1/2 ts Grated lemon rind

1 tb soy sauce

1 tb Hungarian paprika

1/3 c  Bourbon

DIRECTIONS:

1. In large, heavy saucepan, melt butter with oil.  Saute
onions until tender. Add garlic and cook 2 minutes longer.
  
2. Combine molasses, catsup, vinegar, mustard, pepper, lemon
juice, lemon rind, soy sauce, paparika, and bourbon.  Stir
into onion mixture. Bring to a boil, reduce heat, and simmer
for 30 minutes, stirring occasionally. Cool and refrigerate
in covered container.



Bourbon Barbecue Sauce