Blackberry Sauce



INGREDIENTS:

1 lb Blackberries

3 tb sugar 

1 tb Lemon juice

DIRECTIONS:

Serve this with duck.
  
1. COMBINE BERRIES, sugar and lemon juice in a pot. Cover and
cook until bubbling, about 10 minutes. Remove from the heat,
place in a food processor and blend. Pass through a straine
to remove the seeds. Chill before serving. Can be frozen for
up to 1 year.

Makes 1 Cup



Blackberry Sauce