Black Bean Salsa



INGREDIENTS:

1 Chile, Poblano roasted, peeled, stemmed seeded and diced

2 c  Beans, Black, cooked rinsed

2 tb Juice, Pomegranate, fresh

1/4 c  bell peppers, Red stemmed, seeded, diced

1/4 c  bell peppers, Yellow stemmed, seeded, diced

2 Garlic cloves; roasted peeled, chopped

1 sl onion, white (3/4" inch) roasted and chopped

1 tb Chiles Chipotle en adobo (canned)

1 tb Cilantro, fresh, chopped

1/4 ts Cumin Seed, toasted ground

salt

DIRECTIONS:

1. Combine all ingredients in nonreactive bowl; toss
briefly in saute pan over medium heat; salt to taste.



Black Bean Salsa