Berry Sauce



INGREDIENTS:

2 c  Strawberries, fresh

1/3 c  sugar 

1 T  Lemon juice

1/4 t  Lemon rind

2 t  Cornstarch

2 T  Cognac

DIRECTIONS:

1. Sauce for fruit or ice cream. Yields about 1 1/2 cups for
standard serving size. Blueberries may be used instead of
strawberries. Cook berries in sugar (more if fresh) just until
hot.  Add lemon juice, grated lemon rind and simmer 5 minutes.
Force through a sieve. Mix together cornstarch and cognac till
smooth; Add berry mixture and cook over low heat, stirring
constantly until it is clear and thickened. Sauce may be
served hot or cold. Serve over fruit or ice cream.



Berry Sauce