Basic Green Sauce



INGREDIENTS:

1 c  onions; Chopped, 2 Med.

1/2 c  Vegetable Oil

10 oz Fresh Spinach; Chopped

1/2 lb Tomatillos; Coarsely Chopped

4 oz Green Chiles; Chopped, 1 cn

2 ea Cloves Garlic; Crushed

1 T  Oregano Leaves; Dried

1 c  Chicken Broth

2 c  Dairy Sour Cream

DIRECTIONS:

1. Cook and stir onions in oil in a 3-quart saucepan until tender.
Stir in remaining ingredients except broth and sour cream.  Cover
and cook over medium heat for 5 minutes, stirring occasionally.
Place mixture in food processor workbowl fitted with steel blade
or in a blender container; cover and process until smooth, about 1
minute.  Return mixture to saucepan; stir in broth.  Heat to
boiling; reduce heat.  Simmer uncovered for 10 minutes.  Stir in
sour cream.  Cover and refrigerate any remaining sauce.

Makes about 4 cups of sauce.



Basic Green Sauce