Barbecue Sauce



INGREDIENTS:

3 c  onions, chopped

1/4 c  Honey

1 T  Garlic, chopped

2 T  Lemon juice

1 c  Sweet pepper, chopped

1 T  salt 

1/2 c  Parsley, dried

3 T  Lea & Perrins

1 c  Dry white wine

1/2 t  Mint, dried

3 T  Vinegar

1 T  Liquid smoke

2 c  ketchup

1/2 T  Louisiana hot sauce

DIRECTIONS:

1. Place all ingredients in a pot that is big enough to
hold them.  Bring to a boil.  Cook, covered, on low heat
for several hours.



Barbecue Sauce