Avocado Salsa Cruda



INGREDIENTS:

1/2 c  Finely diced Avocado

1 1/2 c  Peeled, seeded, finely chopped tomatoes (abt. 2)

1/2 c  Red onion, diced

1/4 c  Diced jalapeno, fine

1/4 c  Diced bell pepper, fine

1/4 c  Fresh parsley, chopped

1/8 ts sugar 

salt

DIRECTIONS:

1. Chop each vegetable by hand or with food processor.  Mix
together in a nonaluminum bowl.  Add the sugar and salt to
taste.  Adjust the sesonings if necessary.  Let the salsa sit
for at least 1 hr.  Stir well before serving.



Avocado Salsa Cruda