Arrowroot Sauce



INGREDIENTS:

2 tb arrowroot powder

1 1/2 c  -cool water

2 tb Tamari soy sauce; up to 3 tb

1 ea Vegetable bouillon cube up to 2 cubes
or 1-2 tsp vegetable broth powder

Cayenne pepper; to taste

Sea kelp; to taste dash of sweetener
(to balance flavours), optional

DIRECTIONS:

1. Mix the arrowroot thoroughly  with the water in the
saucepan, using a wire whisk. Add the remaining
ingredients and mix well. Cook over medium heat, stirring
constantly until thickened. Keep warm over low heat. Serve
over hot vegetables, whole grains or stir frys. Keeps up
to 7 days in refrigerator or may be frozen.



Arrowroot Sauce