Warm Beef and Herb Salad



INGREDIENTS:

1 pound beef flank steak

1/2 cup red wine vinegar

2 cloves garlic, crushed

2 teaspoons dried basil leaves

1 teaspoon sugar

1/2 teaspoons salt

6 cups torn mixed salad greens

1 tablespoon olive oil

1 medium onion, cut into thin wedges

1 medium red bell pepper, cut into strips.

DIRECTIONS:

1. Cut beef steak lengthwise into 3 strips; slice across
the grain into 1/8 inch thick strips.

2. Combine vinegar, garlic, basil, sugar and salt; reserve.

3. Place salad greens in serving bowl. Heat oil in large
nonstick skillet over medium high heat. Stir fry beef strips
(1/2 at a time) 1 to 2 minutes. Remove with slotted spoon;
keep warm.

4. Add onion and bell pepper to same skillet; stir-fry 2
to 3 minutes or until crisp-tender. Return beef to skillet
with reserved dressing; heat through

5. Spoon beef mixture and hot dressing over salad greens.

6. Toss and serve immediately. Season with pepper, it
desired.



Warm Beef and Herb Salad