Steak Caesar Salad



INGREDIENTS:

1 boneless beef top sirloin steak,
cut 1 inch thick

2 cloves garlic, crushed

2 teaspoons olive oil

1/2 teaspoon cracked black pepper

Salt

1 package (10 to 11 oz) Caesar salad kit

Parmesan cheese (optional)

DIRECTIONS:

1. Trim fat from beef steak. Cut steak lengthwise in half
and then crosswise into 1/4-inch thick strips. Combine beef,
garlic, oil and pepper; toss to coat. Heat large nonstick
skillet over medium-high heat until hot. Add beef (1/2 at a
time) and stir-fry 1 to 2 minutes or until outside surface
is no longer pink. (Do not overcook.) Remove from skillet;
season with salt, as desired.

2. In Large bowl, combine beef with lettuce and dressing
from salad kit; toss lightly. Sprinkle with croutons and
cheese, it desired; serve immediately.



Steak Caesar Salad