Spring Salad



INGREDIENTS:

2 cups dry macaroni, any kind/shape,
boiled, rinsed, and chilled

3 diced carrots

diced celery

medium green pepper, diced

cucumber, diced

Dressing:

1 cup mayonnaise (not salad dressing)

1/4 cup vinegar

1/2 cup sugar

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 can (7 oz.) sweetened condensed milk

DIRECTIONS:

1. This can be made in large batches by doubling sauce.
I like to use balsamic vinegar for a little different
flavor. Sauce keeps well in refrigerator when not mixed
on pasta. I like to use broccoli and cauliflower too in
larger batches.



Spring Salad