Rum Fruit Salad



INGREDIENTS:

2-2/3 cups watermelon,
seeded and cut into cubes

2 bananas, sliced

1/3 cup mango slices, chopped

1 Tbs. plus 1 tsp. lemon juice

1 Tbs. plus 1 tsp. lime juice

2 Tbs. plus 2 tsp. rum, or 3/4 tsp.
rum extract (optional)

2 Tbs. plus 2 tsp. sugar

DIRECTIONS:

1. Combine fruit in a bowl. Combine remaining ingredients
in a jar with a tight fitting lid. Shake vigorously until
sugar is dissolved. Pour over fruit and chill 30 minutes.

2. Per serving: calories 151, fat 0.8g, 5% calories from
fat, cholesterol 0mg, protein 1.4g, carbohydrates 32.6g,
fiber 1.9g, sodium 3mg. 



Rum Fruit Salad