Italian Potato Salad



INGREDIENTS:

5 large potatoes, peeled and chopped

2 cloves garlic, minced

2/3 cup extra virgin olive oil

1/2 cup white wine vinegar

1/3 cup chopped fresh parsley

DIRECTIONS:

1. Bring a large pot of salted water to a boil. Add
potatoes and cook until tender but still firm, about 15
minutes. Drain, cool and chop.

2. In a large bowl, mix together the garlic, olive oil,
vinegar and parsley. Add potatoes and toss to evenly
coat.

3. Cover and refrigerate overnight.



Italian Potato Salad