Fruit Salad



INGREDIENTS:

6 ounces pineapple chunks, drained

3 ounces pitted dates

1-1/4 medium carrots, thinly sliced

3/4 orange, peeled and sliced

3/4 banana, peeled and sliced

1 Tbs. plus 2 tsp. honey

2-1/2 tsp. white wine vinegar

2-1/2 tsp. lime juice

1-1/4 tsp. vegetable oil

3/4 tsp. lime zest, grated

DIRECTIONS:

1. Combine first 5 ingredients in a large bowl. Combine
remaining ingredients in a jar with a tight fitting lid.
Shake vigorously and pour over fruit. Chill until ready
to serve.

2. Per serving: calories 161, fat 1.9g, 9% calories from
fat, cholesterol 0mg, protein 1.4g, carbohydrates 39.0g,
fiber 4.0g, sodium 10mg. 



Fruit Salad