Fresh Pear Salad



INGREDIENTS:

1/4 c  sugar 

2 tb Cornstarch

1/8 ts salt 

1 c  Pear juice; or nectar

1/2 c  Orange juice

2 tb Lemon juice

6 md Pears; peeled, halved, cored

Lettuce

Cottage cheese

DIRECTIONS:

1. Combine sugar, cornstarch, and salt in a saucepan; stir
in juices. Cook over medium heat until thickened, stirring
constantly. Refrigerate at least 2 hours.
  
2. Arrange pear halves on lettuce leaves; spoon a small
amount of cottage cheese into cente of each.  Spoon fruit
dressing over each pear.



Fresh Pear Salad