Fiesta Salad



INGREDIENTS:

1 (16 oz.) can whole kernel corn

2 tomatoes, peeled and diced or 1
can whole tomatoes, drained well and diced

1/2 cup sliced ripe olives

1/4 cup diced green pepper

1 small onion, chopped fine

Dressing:

2 tablespoons taco seasoning mix

1/4 cup water

1/4 cup oil

1/4 cup vinegar

DIRECTIONS:

1. Pour dressing over vegetables and toss. Chill several
hours or overnight, stirring occasionally.



Fiesta Salad