Fiddlehead Salad



INGREDIENTS:

2 pk 10 oz. frozen fiddleheads

5 tb Wine vinegar

1/4 ts worcestershire sauce

2 Drops tabasco sauce

12 tb olive oil

4 Green onions, chopped

DIRECTIONS:

1. Thaw Fiddleheads and mix with the vinegar and the two sauces
and salt & pepper to taste. Let marinate in fridge for 4-8 hours.
Add oil and onions before serving.



Fiddlehead Salad