Fennel Salad



INGREDIENTS:

6 fennel, medium knobs of

1/4 c  olive oil

1 ts -salt 

1/4 ts -Freshly ground black pepper

2 ts Wine vinegar; optional

DIRECTIONS:

1. Remove and discard bruised leaves from the fennel. Cut
off and discard the long stems and most of the green. Wash
under running cold water and pat dry. Cut into small cubes
(1/3 inch) and place in a salad bowl. Add the remaining
ingredients and toss to combine.

Serves 6



Fennel Salad