English Walnut Salad



INGREDIENTS:

1 Bunch red leaf lettuce

1 Bunch watercress

1/2 lb Arugula

1 c  Walnut halves

Dressing

1/2 c  Walnut oil

1/2 c  Good quality olive oil

1/3 c  Red wine vinegar

2 ts salt 

2 ts sugar 

1/4 ts Pepper

DIRECTIONS:

1. Put greens in a bowl, sprinkle with walnuts, cover and
chill. Combine oils, vinegar, salt, sugar and pepper and
beat until thick. Let stand at room temperature, then beat
again before tossing with salad.



English Walnut Salad