Emerald Salad



INGREDIENTS:

1 pk Line-flavored gelatin; 3oz.

3/4 c  Hot water

3/4 c  Cucmber; shredded, unpeeled

2 tb onion; grated

1 c  Cottage cheese; cream-style

1 c  Mayonnaise

1/3 c  Almonds; slivered, blanched endive or parsley

DIRECTIONS:

1. Dissolve gelatin in hot water.  Chill until slighlty thick.
  
2. Combine cucumber and onion; drain well. Add cottage cheese,
mayonnaise, and almonds; fold into gelatin mixture.  Pour inot
an 8-inch square dish; chill until firm.
  
3. To serve, cut into squares, and garnish with endive.



Emerald Salad