Dandelion Salad



INGREDIENTS:

1/2 c  Cream

2 ea Egg

1 T  sugar 

1 t  salt 

4 T  Vinegar

1/4 c  butter 

1 x  Paprika

1 x  Pepper

4 ea Sl Bacon, thick

1 x  Dandelion

DIRECTIONS:

1. Carefully wash and prepare the dandelion as you would
lettuce. Roll in cloth and pat dry. Then put into a salad
bowl and place in warm place. Cut bacon in small pieces,
fry quickly and drop over the dandelions. Put the butter
and cream into a skillet and melt over a slow fire. Beat
eggs, add salt, pepper, sugar and vinegar and mix with
slightly warm cream mixture. Pour into skillet and under
increased heat, stir until dressing becomes thick like
custard. Take off and pour piping hot over dandelion. Stir
thoroughly. Never use dandelion after it has begun to
flower, for then it is apt to be bitter.



Dandelion Salad