Curried Spinach Salad



INGREDIENTS:

2 Chicken breasts; raw, whole, cut into thin strips

2 T  Oil

2 T  soy sauce

Salad:

6 c  Spinach; torn

1 c  Apple; tart, chopped

1/4 c  Peanuts

1/4 c  Raisins

Dressing:

2/3 c  Oil

1/2 c  Maple-flavored syrup

1/2 c  Cider vinegar

1 T  Instant minced onion

1 t  curry powder

1 t  Prepared mustard

1/4 t  salt 

DIRECTIONS:

For Dressing:

1. Combine all in blender.  Blend 15 seconds. Chill 4 hours
or overnight.  Makes 1-2/3 cups dressing. 60 calories per
tablespoon.

2. Saute chicken in oil after marinating in soy sauce. Drain
and chill 4 hours or overnight.

For Salad:

1. Combine spinach with 1 cup dressing or less if desired and
toss.  Divide into 4 plates. Divide chicken, apple, peanuts,
raisins and place on top of spinach. Serve immediately with
additional dressing if desired.



Curried Spinach Salad