Cranberry Salad



INGREDIENTS:

1 pound frozen cranberries

1 cup sugar

1 cup crushed pineapple, well drained

1 pound miniature marshmallows

1/2 pint whipped cream

DIRECTIONS:

1.  Grind cranberries. Add sugar and pineapple; let stand
for one hour. Add marshmallows; let stand several hours or
overnight. Add whipped cream, mix together and serve. Looks
pretty in a crystal bowl.



Cranberry Salad