Chili Rice Salad



INGREDIENTS:

1 pk Uncle Ben´s Fast Cooking, Spanish Rice

2 c  Light red Kidney Beans, well drained

2 c  Green pepper, chopped

1 c  onion, finely shopped

1 c  Salad oil

3 tb Vinegar

1 tb Chili powder

1/2 ts Hot Pepper Sauce, (Tabasco)

DIRECTIONS:

1. Prepare rice according to the instructions on the
package, omitting the margarine.

2. Cool slightly.

3. Add beans, green peppers and onions.

4. Combine salad oil, vinegar, chili powder, and hot
pepper sauce. Stir into the rice mixture.

5. Chill well before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf,
Original Rice Pilaf, Fast Cooking Spanish Rice, Long
Grain & Wild Rice Blend, and converted brand Rice.



Chili Rice Salad