Cherry Salad Supreme



INGREDIENTS:

1 (3 oz.) package lemon jello

1 (3 oz.) package raspberry jello

2 cups boiling water

1 (21 oz.) can cherry pie filling

1 (3 oz.) package cream cheese

1/3 cup mayonnaise (not salad dressing)

1 (83/4 oz.) can crushed pineapple

1/2 cup cream

1 cup miniature marshmallows

chopped pecans (optional)

DIRECTIONS:

1. Dissolve raspberry jello in 1 cup boiling water;
stir in pie filling. Turn into 9 x 9 x 2 dish. Chill
until partially set. Dissolve lemon jello in 1 cup
boiling water. Beat together cream cheese and mayonnaise;
gradually add lemon jello. Stir in undrained pineapple.
Whip cream; fold into lemon mixture with marshmallows.
Spread on top of cherry layer, sprinkle with chopped
pecans, if desired. (My family likes it better without
the marshmallows and nuts.)



Cherry Salad Supreme