Beef Salad Ole



INGREDIENTS:

3/4 c  Pace Picante Sauce

2 tb olive oil

2 tb Balsamic vinegar
or
1 tb Red wine vinegar

1/2 ts Dried oregano, crushed

1 Garlic clove, minced

3/4 lb Deli roast beef, sliced, 1/4" thick,
cut into short,thin strips

1 md tomato, seeded and diced

1 md Cucumber, cut lengthwise
into quarters, seeded and thinly sliced

1 md Red or green bell pepper,
or
1/2 each, cut into short, thin strips

1 c  Thinly sliced celery

1 c  Short, thin red onion strips

DIRECTIONS:

1. Combine Pace Picante Sauce, oil, vinegar, oregano and
garlic; mix well. Place beef in plastic bag; pour half of
Pace Picante Sauce mixture into bag. Close bag securely;
chill at least 1 hour or up to 12 hours. Just before
serving, arrange meat and vegetables on serving platter.
Pass remaining dressing and serve with additional Pace
Picante Sauce.



Beef Salad Ole