Bean Salad



INGREDIENTS:

two cans of red kidney beans, drained and rinse.

1 package of yellow corn, barely thawed

one red onion, finely chopped

1/4 to 1/2 can of S & W salsa
(heat is up to you, I like mine mild)

1 bunch of cilantro
(or as much as you like for taste) chopped

a little lemon juice

some Balsamic vinegar

DIRECTIONS:

1. Toss it all together.  This is one recipe that takes on
flavor the longer it sits.  You can adjust the tastes (add
sugar if you like it sweet).



Bean Salad