Bavarian Potato Salad



INGREDIENTS:

4 c  Potatoes; *

1/2 ts salt 

1/3 c  onion; chopped

2 tb Lemon juice

2 c  Chicken broth; **

1/4 c  Vegetable oil

1/2 ts sugar 

Pepper; as desired

DIRECTIONS:

* Potatoes should be peeled and sliced 1/4-inch thick.

** Chicken broth may be either home made or commercial.
  
1. Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes,
until tender. Drain. Toss warm potatoes with vegetable oil and
onions. Dissolve remaining 1/4 ts salt and the sugar in lemon
juice. Pour over potatoes. Marinate salad 1 to 2 hours before
serving. Serve at room temperature.



Bavarian Potato Salad