Barley Salad



INGREDIENTS:

1 1/2 c  Barley

8 c  Water

1/3 c  Parsley, diced

2 tb Basil, crushed

1/4 c  Green onions, sliced

1/4 c  Lemon juice, fresh

1/2 c  Salad oil

1 ts soy sauce

2 tomatoes, diced

DIRECTIONS:

1. In a sauce pan, boil barley in water for 15 minutes; drain.
Steam barley for 10 minutes more; cool.  Add parsley, basil,
and green onions; let sit so flavors can blend. In a small bowl
beat together, lemon juice, salad oil and soy sauce; add
tomatoes; toss with barley mixture.  Chill.



Barley Salad