Banana Salad



INGREDIENTS:

10  Bananas

1/2 c  Peanuts (ground)

1 tb Vinegar

2 tb Water

1 Egg, well beaten

2/3 c  sugar 

Butter/margarine

DIRECTIONS:

1. Contributed to the echo by: Bob Henderson Banana Salad
In top of a double boiler, combine the vinegar, water,
butter, egg, and sugar, then heat over Medium heat until
thickened. Stir often or it will stick... When cooled,
pour over sliced banana's and top with the ground peanuts.
  
Note: This syrup will keep well in the refrigerator for a
week or more, so that you can use 2 or 3 bananas as needed
by your family and reserve the syrup or sauce for another
day.



Banana Salad