Banana and Peanut Salad



INGREDIENTS:

3 cold bananas

1 cup Spanish peanuts or chopped blanched peanuts

Dressing:

1 tablespoon vinegar

1/2 cup water

2 tablespoons flour

1/2 cup sugar

1 tablespoon butter

2 egg yolks

DIRECTIONS:

1. Make dressing before hand and refrigerate. Mix vinegar,
water, flour, and sugar well. Add rounded tablespoon of butter.
Cook over low heat until it begins to thicken. Pour beaten egg
yolks slowly into mixture and continue cooking until thick and
creamy. Cool and refrigerate. Have ready cold bananas and peanuts.
Peel and dice bananas. In a cold bowl, put layer of bananas,
layer of nuts, layer of dressing, layering until all ingredients
are used. Chill 1/2 hour, serve cold with cold or hot meat dishes.



Banana and Peanut Salad