Avocado Chef Salad



INGREDIENTS:

2 c  Chopped red leaf lettuce

1 c  Chopped watercress

1/2 c  Thinly sliced mushrooms

1/2 c  Pitted black olives

1 c  Croutons

1 Avocado; flesh cubed

2 Hard-cooked eggs; sliced

4 oz Swiss cheese; julienned

12 oz Cooked meat(s) *

DIRECTIONS:

* ham, turkey and/or roast beef, julienned

1. Combine lettuce, watercress, mushrooms, olives and
croutons in large bowl. Toss lightly to mix. Arrange
avocado and eggs on top of salad. Top with Swiss cheese
and meat. Make vinaigrette.  Just before serving, shake
dressing, pour over salad and toss.



Avocado Chef Salad