Asparagus Salad



INGREDIENTS:

3 cn Whole green asparagus,17 oz
Each, vertically packed

Lettuce leaves

Homemade mayonnaise, or
Commercial mayonnaise, thinned with

Light cream

2 Hard cooked eggs, sieved

DIRECTIONS:

1. Drain asparagus, trying to keep spears whole.

2 Place lettuce leaves on 8 salad plates and arrange
asparagus on lettuce leaves, or asparagus may be placed
in a vegetable bowl.

3. Place a spoonful of mayonnaise over asparagus.

4. Garnish with hard cooked egg.

5. Chill before serving.



Asparagus Salad