Asian Rice Salad



INGREDIENTS:

2 c  Leftover Asian rice pilaf

2  Cloves garlic, minced (or 1 teaspoon bottled)

1/2 c  Sliced water chestnuts, coarsely chopped

1/4 c  Thin carrot slices

1/4 c  Thin celery slices

1 tb Roasted peanuts, coarsely Chopped

3 tb Oil (preferably peanut)

1 To 3 tablespoons rice or red Wine vinegar

1/2 ts sugar 

 Optional:

3  Green onions (white and Green tops), sliced

DIRECTIONS:

1. Fluff leftover rice pilaf with a fork.  Add garlic, water
chestnuts, carrots, celery, green onions and peanuts.

2. Combine oil, vinegar and sugar in a small jar, cover and
shake to combine.  Pour over the salad and serve at once.



Asian Rice Salad